I am all about National Oreo Cookie Day. Although I did not celebrate with a pack of Oreos, I have to share this Oreo Brownie Trifle recipe I made a couple of months ago for my family. It’s super easy and won’t last long once you put it out. I hope your family enjoyed this recipe as much as mine did.
I usually don’t eat soups once the weather gets warm. However, after attending the Macy’s Culinary Council event with Celebrity Chef Dana Herbert, where he mentioned adding fresh juice to your soups, I was inspired me to try a spring soup. I already had some zucchini in the fridge and fresh corn happened to be on sale, so I decided to make a corn and zucchini chowder. And being the meat lover that I am, I added some shrimp as well. I hope you enjoy this soup as much as I did.