For best results, prepare the cilantro-lime sauce the night before you need it to give the flavors a chance to blend. Planning ahead will also save time on those busy nights you want to get dinner on the table as quickly as possible.

Tip: You can also prepare the fajita seasoning in larger batches and store in an airtight container for later use.

Creamy Cilantro-Lime Sauce
Prep Time
10 mins
 
Servings: 4
Ingredients
Homemade Fajita Seasoning
  • 3 T. chili powder
  • T. smoked paprika
  • 2 t. onion powder
  • 2 t. garlic powder
  • 2 t. ground cumin
  • ½ t. cayenne pepper
  • 1 t. dried oregano
  • 2 t. sea salt
Cilantro-Lime Sauce
  • 1 c. plain full-fat Greek yogurt
  • 1-2 T. homemade fajita seasoning
  • 1 clove garlic peeled and finely minced
  • 2 T. fresh cilantro finely chopped
  • 2 T. fresh lime juice
  • Salt and black pepper to taste
Instructions
  1. Prepare the fajita seasoning by combining all ingredients in a small bowl and stirring until thoroughly blended. Store any excess in an airtight container for later use.
  2. Prepare the cilantro-lime sauce by thoroughly combining all ingredients in a medium glass or other non-reactive bowl. Cover and place in the refrigerator until ready to use.
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