Traditionally, margaritas (which happens to be my favorite drink) are considered a warm weather drink, but that doesn’t mean you can’t enjoy this delicious and popular cocktail all year long! This holiday-friendly version lends a festive twist with its bright splash of color and a fun, seasonal garnish.
I am trying out a new and improved recipe template as well, so let me know how you like it!
- 3 oz tequila
- 2 oz Cointreau (or other orange liqueur)
- 2 oz cranberry juice
- 3 tbsp fresh lime juice
- fresh rosemary sprigs, bottom leaves removed, approximately 2-3” long
- fresh cranberries
- fresh lime wedges
To make cranberry sprig garnish, carefully thread 3 fresh cranberries onto tough rosemary stems. Set aside.
Fill a cocktail shaker with ice and add tequila, Cointreau, and both juices. Shake well and strain into ice-filled glasses. Garnish with rosemary sprigs and lime wedges, if desired. Serve immediately.