I am all about National Oreo Cookie Day. Although I did not celebrate with a pack of Oreos, I have to share this Oreo Brownie Trifle recipe I made a couple of months ago for my family. It’s super easy and won’t last long once you put it out.
I hope your family enjoyed this recipe as much as mine did.
Oreo Brownie Trifle
- 1 box of brownie mix
- Ingredients to make the brownies eggs, water and oil
- 8 oz cream cheese softened
- 1 cup powdered sugar
- ¼ cup of Butter softened
- 3 cups milk
- 2 small boxes of instant fudge chocolate pudding
- 12 oz tub Cool Whip
- 1 pkg of OREOs crushed (save a couple whole ones for garnish)
- 8 oz tub Cool Whip
Prepare and bake Brownies as instructed on box and then set the brownies aside and let them cool.
Crush the package of Oreos and save a couple if you want to use them as garnish on top.
Blend together cream cheese, butter, and powdered sugar until creamy.
In a separate bowl, prepare the pudding as directed on the box.
Add pudding to cream cheese mixture, then fold in 12 oz tub of Cool Whip.
Cut up the brownies into bite-size squares.
Begin layering the trifle: a layer of brownies, 1/2 of the pudding mixture, crushed Oreos, then a layer of Cool Whip (about half the 8 oz tub).
Repeat the layers again - brownies, pudding mixture, crushed Oreos and cool whip.
The top layer will be the last of the Cool Whip. Sprinkle with some OREO crumbs. (I added small snickers on top of mine as well, but you can add a couple whole Oreos, if you would like.
Refrigerate until you are ready to serve.