Tex-Mex Chicken Tenders

Have you ever cooked a dish where the flavor is even better the next day? Enter this recipe for Tex-Mex chicken tenders. The flavor is even better the next day, so consider making a double batch for a quick and healthy lunch the following day. It can be enjoyed on its own or served over a bed of cauliflower rice to absorb the delicious, rich sauce. Or if you’re all about that carb life, then enjoy these tenders over rice. Tex-Mex Chicken Tenders 1 tbsp extra virgin olive oil1 medium yellow onion, diced1 medium red bell pepper, diced2 medium tomatoes, seeded and diced2-3 fresh garlic cloves, minced1 lb chicken tenders2 tsp ground cumin1 tsp chili powder1 1/2 tsp smoked paprika1 tsp 14-oz. can crushed tomatoes ½ c1/2 cup chicken broth, preferably organicSea salt and black pepper, to tasteAdditional optional ingredientsavocado,…