Homemade Chicken Broth

Having homemade chicken broth in your freezer is super important if you cook a lot. I can never seem to keep enough chicken broth in my house. As soon as I make it, I am using it. Thankfully, it’s super easy to make and it is a great way to use up all those fresh herbs and vegetables you didn’t get around to using. Simply freeze whatever portion you don’t use right away, and then pull it out whenever you want to make a quick soup, stew, or slow cooker meal. Tip: As you cook throughout the week, freeze leftover edible vegetable and herb stems and scraps in a freezer-safe bag. Use these scraps whenever you make a new batch of stock. Homemade Chicken Broth 2 tbsp extra virgin olive oil2 large onions, roughly chopped4 cloves garlic, peeled and smashed3 stalks celery, roughly chopped 1 (5-6 lbs) leftover roasted chicken carcasss8…