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sheet pan meal

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Roasted Asian Shrimp & Vegetables

During the week I don’t like to schedule too many activities after work because work is exhausting enough. However, my schedule has been really busy lately and I’m finding myself having to schedule things during the week. Sheet pan meals are perfect for those times when I don’t have a lot of time to cook but still want a homecooked meal. The best thing about sheet pan meals is that everything goes on one pan, so cleanup is minimal. This recipe for roasted Asian shrimp and vegetables is a favorite of mine. Roasted Asian Shrimp & Vegetables 1/4 cup tamari or coconut aminos2 tbsp rice wine vinegar1 tbsp sesame oil 2 tbsp honey, preferably local1/2 tsp garlic powder2 tsp fresh ginger, finely minced1/4 tsp crushed pepper flakes1 12-oz bag broccoli florets1 lb mini sweet peppers, seeded and sliced 1 medium red onion, sliced 1 lb shrimp, peeled and deveined, tail…

Herb-Marinated Chicken Thighs with Roasted Fingerling Potatoes

Sheet pan meals and one-dish meals are some of my favorite meals to make. Why? Because the clean up is easy since the dishes require one pot or pan. An easy clean-up is good for weekdays when your time is limited, but you want a home-cooked meal. This recipe for Herb-Marinated Chicken Thighs with Roasted Fingerling Potatoes doesn’t disappoint. It’s flavorful and easy to whip up. Herb-Marinated Chicken Thighs with Roasted Fingerling Potatoes 1 1/4 lb boneless, skinless chicken thighs3 T extra virgin olive oil, divided3-4 garlic cloves, finely minced2 tsp ground cumin1/4 tsp cayenne pepper1 tbsp Italian seasoning, chopped3 tbsp orange juice1 tbsp orange zest1 lb tri-color fingerling potatoesSea salt and black pepper, to tasteFresh parsley, for garnish Whisk together the olive oil, garlic, cumin, cayenne pepper, Italian seasoning, orange juice, and orange zest in a medium bowl. Season with salt and black pepper, to taste, and set aside. Place…

Herb-Roasted Chicken with Red Potatoes & Kale

This post may contain affiliate links. For more information, please visit this page. You already know how much I love one-pot and sheet-pan meals. They are easy to make and make the clean-up a cinch. So if you are looking for another easy recipe to cook for your family, add this one to your routine. Keeping all ingredients on a single sheet pan is important in this case because the juice from the chicken and lemon wedges will mingle with the fresh herbs to infuse the potatoes, onion, and kale with incredible flavor while cooking. For best results, use a larger three-quarter size sheet pan instead of a standard 13” x 18” half sheet pan for this recipe. This will allow the vegetables enough room to be spread into a single layer without overcrowding while keeping all ingredients to one single pan. Herb-Roasted Chicken with Red Potatoes & Kale 1½ lbs.…