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New England Clam Chowder

New England Clam Chowder is hands down one of my favorite soups. Being that is one of my faves, I am very picky about the color, texture, and flavor of the soup. If it doesn’t look right or is the wrong color, I won’t eat it. Since I don’t get to visit my hometown in Connecticut too much, I decided to try and find the perfect recipe so I could enjoy the soup as often as I wanted. The first time I tried, I wasn’t happy with the flavor. Something was missing, so I tried again a few more times and finally, I was able to develop something I was proud to share. New England Clam Chowder 6 slices thick-cut bacon, diced 1 small red onion, diced2 large carrots, finely chopped2 cloves garlic, minced2 tbsp flour 1/2 cup clam juice2 cup whole milk1/2 cup heavy cream1 lb Yukon Gold potatoes, peeled…